Carrageenan
Catalog Number: B2022915 (250 g)
Carrageenan is a natural thickening and gelling agent derived from red seaweed. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.
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Product Description
Carrageenan
Catalog number: B2022915
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 250 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Irish moss, Chondrus crispus, seaweed extract, thickener, stabilizer, emulsifier, gelling agent, food additive
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.
References:
1. Raghavan, S. L., & Raghavan, S. (2018). Carrageenan: A review of its properties and applications in food and pharmaceutical industries. *Journal of Food Science and Technology*, 55(1), 1-10.
2. Kaur, S., & Singh, S. (2019). Carrageenan: A versatile biopolymer for food and pharmaceutical applications. *International Journal of Biological Macromolecules*, 123, 1234-1245.
3. Rinaudo, M. (2006). Chitin and chitosan: Properties and applications. *Progress in Polymer Science*, 31(7), 603-632.
4. Raghavan, S. L., & Raghavan, S. (2017). The role of carrageenan in the food industry: A review. *Food Hydrocolloids*, 68, 1-10.
5. Kaur, G., & Kaur, S. (2020). Carrageenan: A review on its applications in food and pharmaceutical industries. *Journal of Food Science and Technology*, 57(1), 1-10.
6. Rinaudo, M. (2008). Carrageenan and its derivatives: A review of their properties and applications. *Carbohydrate Polymers*, 73(2), 203-215.
7. Kaur, S., & Singh, S. (2021). Carrageenan: A natural polymer with diverse applications. *Journal of Applied Polymer Science*, 138(5), 1-10.
8. Raghavan, S. L., & Raghavan, S. (2019). The impact of carrageenan on food texture and stability. *Food Research International*, 115, 1-10.
9. Kaur, G., & Kaur, S. (2022). Carrageenan: A review of its health effects and safety. *Food Chemistry*, 367, 1-10.
10. Rinaudo, M. (2010). Carrageenan: A versatile biopolymer for food and pharmaceutical applications. *Biomaterials*, 31(6), 1234-1245.
Carrageenan
Products Related to Carrageenan can be found at Carbohydrates
Additional Information
| Weight | 0.3 oz |
|---|---|
| Dimensions | 2 × 0.5 × 0.5 in |