Diastase, Aspergillus oryzae [9000-92-4]

Diastase, Aspergillus oryzae (Maltin) is a starch hydrolase derived from Aspergillus oryzae. Diastase, Aspergillus oryzae catalyzes starch hydrolysis through sequential stages, first producing dextrins, then glucose and maltose^[1].

Diastase, Aspergillus oryzae has a higher amyloclastic-to-saccharogenic power ratio than malt and pancreatic diastase^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

• [1]. Waksman S A. a Method of Testing the Amylolytic Action of the Diastase of Aspergillus Oryzae. Journal of the American Chemical Society, 1920, 42(2): 293-299.