Réactifs et instruments pour l'immunologie, la biologie cellulaire et la biologie moléculaire.

Maltotriose

Imprimer

Référence 239609-25g

Conditionnement : 25g

Marque : US Biological

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239609 Maltotriose

Grade

Highly Purified

Shipping Temp

Storage Temp

4°C

A trisaccharide resulting from the digestion of Amalose by α-Amalase. Maltotriose is a matrose regulon inducer in Escherichia coli. Maltotriose has been used in a study to investigate the influence of fourth generation poly(propyleneimine) dendrimers on blood cells.

Synonyms:
D-Maltotriose; α-1,4-Glucotriose; O-α-D-Glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)-D-glucose; Amylotriose; NSC 170180; Triomaltose

CAS No:
1109-28-0

Molecular Formula:
C18H32O16

Molecular Weight:
504.44

Appearance:
White to off-white crystalline powder

Purity:
≥97%

Specific Rotation:
+160 ± 2º (C=1 in H2O)

Solubility:
Readily soluble in water. Insoluble in organic solvents.

Storage and Stability:
Store at 4ºC. Stable for 6 months after receipt.

Applications

Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. Toxicity and Hazards: All products should be handled by qualified personnel only, trained in laboratory procedures.

Form

White to off-white crystalline powder

Purity

≥97%

References

Carvalho, G., et al.: App. Biochem. Biotechnol., 155, 356 (2009)|Huuskonen, A., et al.: App. Environ. Microbiol., 76, 1563 (2010)|Chang, S., et al.: J. Agric. Food Chem., 58, 2908 (2010)|Chao-Hsun Yang.; Wen-Hsiung Liu. Purification and properties of a maltotriose-producing α-amylase from Thermobifida fusca. Enzyme and Microbial Technology. 2004, 35, (2-3), 254-260.|Yoshio Shirokane.; Keiichi Ichikawa.; Masaru Suzuki. A novel enzymic determination of maltose. Carbohydrate Research. 2000, 329, (3), 699-702.