GELZAN

Référence G3251-100G

Conditionnement : 100G

Marque : PhytoTechnology Labs

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Téléphone : +1 850 650 7790

Description

Gelzan™ is produced by fermentation and an agar substitute also known as Gellan Gum. Use at 2-4 g/L. Do not use with media containing high levels of calcium such as DKW and Quoirin & Lepoivre. Also if divalent cation (Ca2+, Mg2+) concentrations are below that of 1/2X MS (e.g., our Orchid Maintenance Medium with Charcoal and without Agar) you may need to use 10-12 g/L to obtain free-standing gels. This gelling agent requires melting at 121°C. If your autoclave doesn't reach that temperature for 15-20 min the final gel may appear clumpy.

Note:   Kanamycin is known to lose activity when used with gellan gums. We DO NOT recommend its use with gellan gums.

Product of CP Kelco.

Product Information

Solubility Heated to Boiling Water
Physical Form Solid
Other Notes Plant Tissue Culture Tested
Product Number G3251
CAS Number 71010-52-1
Synonyms Gellan Gum
Gelling Strength 400-700 g/cm2

Shipping and Storage

Storage Temp. Room Temperature
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