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> BAM - Beta-amylase, Biotin conjugated

BAM - Beta-amylase, Biotin conjugated

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Référence AS09380

Conditionnement : 10mg

Marque : Agrisera

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IKP
Product no: AS09 380

AS09 380 | Clonality: Polyclonal | Host: Rabbit | Reactivity: Kappaphycus alvarezii, Solanum tuberosum

DATA SHEET IN PDF
  • Product Info
  • Immunogen:

    Beta amylase isolated and purified from sweet potato UniProt:Q94EU9
    Host: Rabbit
    Clonality: Polyclonal
    Purity: Purified IgG in PBS labelled with biotin.
    Format: Lyophilized
    Quantity: 10 mg
    Reconstitution: For reconstitution add 1 ml of sterile water
    Storage: Store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
    Tested applications: ELISA (ELISA), Immunofluorescence (IF), Immunohistochemistry (IHC), Western blot (WB)
    Recommended dilution: 1 : 1000-1 : 4000 (ELISA), (IF), (IHC), (WB)
    Expected | apparent MW:

    60 kDa
  • Reactivity
  • Confirmed reactivity: Kappaphycus alvarezii, Solanum tuberosum
    Predicted reactivity: Arabidopsis thaliana, Glycine max, Physcomitrium patens, Populus trichocarpa, Ricinus communis, Vitis vinifera
    Species of your interest not listed? Contact us
  • Additional Information
  • Additional information: Biotin/IgG protein molar ratio (B/P) is approximately 6,6, No foreign proteins are added, Marker used for lebling is N-hydroxysuccinimidoBiotin
    Additional information (application): Antibody potency and purity has been evaluated by immunoelectrophoresis, single radial immunodiffusion (Ouchterlony), ELISA,immunoblotting and enzyme inhibition
  • Background
  • Background:

    Beta amylase (EC 3.2.1.2.) catalyzes the hydrolysis of the second alfa-1,4 glycosidic bond. Alternative names 1,4-alfa-D-glucan maltohydrolase, glycogenase,saccharogen.  amylase).
  • Product Citations
  • Selected references: Usuldin et al. (2017). Molecular investigation of carrageenan production in Kappaphycus alvarezii in different culture conditions: a proteomic approach. ournal of Applied Phycology, August 2017, Volume 29, Issue 4, pp 1989–2001. (Kappaphycus alvarezii)

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