Apolipoprotein M/APOM Protein, Mouse, Recombinant (E. coli, His)
Katalog-Nummer TMPH-04505-1mg
Size : 1mg
Marke : TargetMol
Apolipoprotein M/APOM Protein, Mouse, Recombinant (E. coli, His)
(Synonyms: Ng20, Apo-M;ApoM, Apom, Apolipoprotein M) Copy Product InfoApolipoprotein M/APOM Protein, Mouse, Recombinant (E. coli, His) is expressed in E. coli. The accession number is Q9Z1R3.
User Guide of Recombinant Proteins
Product Introduction
Bioactivity
Chemical Properties
Storage & Solubility Information
| Bioactivity | Activity has not been tested. It is theoretically active, but we cannot guarantee it. If you require protein activity, we recommend choosing the eukaryotic expression version first. |
| Description | Apolipoprotein M/APOM Protein, Mouse, Recombinant (E. coli, His) is expressed in E. coli. The accession number is Q9Z1R3. |
| Species | Mouse |
| Expression System | E. coli |
| Tag | N-6xHis |
| Accession Number | Q9Z1R3 |
| Amino Acid | MFHQVWAALLSLYGLLFNSMNQCPEHSQLTALGMDDTETPEPHLGLWYFIAGAASTTEELATFDPVDNIVFNMAAGSAPRQLQLRATIRTKSGVCVPRKWTYRLTEGKGNMELRTEGRPDMKTDLFSSSCPGGIMLKETGQGYQRFLLYNRSPHPPEKCVEEFQSLTSCLDFKAFLVTPRNQEACPLSSK |
| Construction | 1-190 aa |
| Protein Purity | > 90% as determined by SDS-PAGE. |
| Endotoxin | Not tested. |
| Formulation | Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4 |
| Reconstitution | Reconstitute the lyophilized protein in distilled water. The product concentration should not be less than 100 μg/ml. Before opening, centrifuge the tube to collect powder at the bottom. After adding the reconstitution buffer, avoid vortexing or pipetting for mixing. |
| Synonyms | Ng20, Apo-M;ApoM, Apom, Apolipoprotein M |
| Molecular Weight | 27.2 kDa (Predicted) |
| Shipping | In general, lyophilized powders are shipped with blue ice, while solutions are shipped with dry ice. |
| Storage | Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 142 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |


