Concanavalin A Lectin (Con A) - HRP (Horseradish Peroxidase)
Katalog-Nummer 21510035-1
Size : 2mg
Marke : bioWORLD
Description
Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Concanavalin A (Jackbean) Lectin (Con A) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics.
Storage Instruction: To prevent degradation and avoid repeated freeze-thaw cycles, aliquot your product into small, single-use volumes and store them at -20°C
Properties
Shelf life
2 years
Storage Temperature
-20°C
ECCN #
EAR99
Purity
High Purity Grade
Appearance color
Orange to brown
Appearance form
Liquid
Molecular Weight
71 kDa
Solubility (@ RT)
Soluble in water (10 mg/ml) - slightly hazy t
Abbreviation (Lectins Only):
Con A
Source
Jack Bean
Blood Group Specificity
Rabbit, Human Erythrocytes (-SA)
Carbohydrate Specificity
Maltose, D-Mannose, ?-Glucose
Storage Buffer
20 mM Tris-HCl pH 7.5, 50 mM NaCl, 1 mM CaCl2, 0.5 mM MnCl2, 5% Glycerol, 0.1% D-Trehalose Dihydrate, 0.01% Sodium Azide
Conjugate/Tag/Matrix
Horseradish Peroxidase (HRP)
Inhibitory Carbohydrate
Methyl α-Mannopyranoside
Divalent Ions
Ca++, Mn++
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