Cow plasma

Cow plasma


Plasma is the liquid part of the blood in which the blood cells are suspended. Plasma makes up half of the blood volume. Blood plasma has primarily a transport role. It transports blood cells and hormones throughout the body.
Plasma is extracted from whole blood by centrifugation. During the centrifugation process, the blood cells end up at the bottom of the tube and the yellowish liquid that remains is the plasma. More than 90% of plasma is water. Other components of plasma are mineral solutes such as trace elements and ions, respiratory gases (O2 and CO2) and organic solutes such as plasma proteins.
Thanks to these different components, plasma has 3 main functions: maintenance of blood volume and pressure in the vessels (oncotic pressure) with albumin, coagulation with clotting factors and immune defence with antibodies.


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Cat#
Description
Cond.
Price Bef. VAT
orb1568580
 5u 
orb1568554-50mg
 50mg 
orb1568561-1g
 1g 
orb1568553-100mg
 100mg 
OORA01549
 100mL 
OORA01477
 50mL 
OORA00974
 100mL 
OORA01030
 500mL 
OORA01629
 500mL 
OORA00833
 1L 
OORA00928
 50mL 
OORA01387
 1L 
88R-1051
 5X1L 
OORA00668
 500mL 
OORA01207
 100mL 
OORA01322
 500mL 
OORA00667
 100mL