Phaseolus limensis Lectin (LBA)

Phaseolus limensis Lectin (LBA)


Phaseolus limensis, commonly known as the lima bean, butter bean, sieva bean, double bean or Madagascar bean, is a legume grown for its edible seeds or beans.
Phaseolus limensis agglutinin (LBA) is isolated from lima bean seeds and purified by affinity chromatography. LBA is composed of 30,000 Da subunits, of which two are joined by a disulfide bond. Phaseolus limensis lectin (LBL) consists of at least three molecular components: Component III (LBL4), component II (LBL,8 a dimeric form of component III), and component I, a higher molecular weight form. These components differ in their mitogenic activity toward human lymphocytes with component II (LBL8) showing the highest activity.
Each subunit contains a cysteine residue which is required for both its carbohydrate- and metal-ion-binding activities. It has a carbohydrate specificity of terminal GalNAc(1,3)Gal that elutes with N-acetylgalactosamine. LBA agglutinates blood group A erythrocytes.

Search result : 45 product found

Refine your search :

RUOCE / IVD
  • Unconjugated 17
  • Agarose 6
  • Beads 4
  • Biotin 2
  • Cy5 2
  • DyLight 488 2
  • TRITC 2
  • AP 1
  • Cy3 1
  • FITC 1
  • Gold 1
  • HRP 1
  • Texas Red® 1
  • Lectins
  • plant 28
APPLY FILTERS
REINITIALIZE


Cat#
Description
Cond.
Price Bef. VAT
518613-50mg
 50mg 
518612-5mg
 5mg 
518612-2mg
 2mg 
518604-1mg
 1mg 
518611-2mg
 2mg 
518607-1mg
 1mg 
518608-1mg
 1mg 
518610-2mg
 2mg