4-Chlorophenoxyacetic acid [122-88-3]

Cat# sc-238822

Size : 250g

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4-Chlorophenoxyacetic acid (CAS 122-88-3)

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Noms alternatifs:
4-CPA
Numéro CAS:
122-88-3
Masse Moléculaire:
186.59
Formule Moléculaire:
C8H7ClO3
Pour la Recherche Uniquement. Non conforme pour le Diagnostic ou pour une Utilisation Thérapeutique.
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ACCÈS RAPIDE AUX LIENS

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4-Chlorophenoxyacetic acid (4-CPAA) is an artificial organic compound belonging to the phenoxyacetic acid group, known for its extensive utility in scientific and industrial contexts. Its diverse applications in scientific research span from synthesis to biochemical and physiological investigations, making it an indispensable tool in laboratory experiments. 4-CPAA has been instrumental in the production of various compounds, such as herbicides and insecticides. Further, it has been employed in studies to understand its effects on multiple biological systems, including the nervous, cardiovascular, and immune systems. It is also used in lab experiments examining the influence of environmental pollutants on human health. While the precise mechanism of 4-CPAA′s action remains unclear, it is speculated to function as a weak acid that can bind to and activate specific body receptors. It′s also thought to play a role in managing various biochemical and physiological processes, encompassing hormone and neurotransmitter production, as well as cell growth and differentiation.

References:

  1. Degradation of herbicide 4-chlorophenoxyacetic acid by advanced electrochemical oxidation methods.  |  Boye, B., et al. 2002. Environ Sci Technol. 36: 3030-5. PMID: 12144282
  2. Photocatalytic degradation of 4-chlorophenoxyacetic acid in the presence of an iron complex and hydrogen peroxide.  |  Lang, K. and Lunák, S. 2002. Photochem Photobiol Sci. 1: 588-91. PMID: 12659502
  3. Inclusion compounds of plant growth regulators in cyclodextrins. V. 4-Chlorophenoxyacetic acid encapsulated in beta-cyclodextrin and heptakis(2,3,6-tri-O-methyl)-beta-cyclodextrin.  |  Tsorteki, F., et al. 2005. Acta Crystallogr B. 61: 207-17. PMID: 15772454
  4. INCREASING THE SIZE OF THOMPSON SEEDLESS GRAPES BY MEANS OF 4-CHLOROPHENOXYACETIC ACID, BERRY THINNING AND GIRDLING.  |  Weaver, RJ. and Winkler, AJ. 1952. Plant Physiol. 27: 626-30. PMID: 16654485
  5. Heterogeneous photocatalysed degradation of 4-chlorophenoxyacetic acid in aqueous suspensions.  |  Singh, HK., et al. 2007. J Hazard Mater. 142: 374-80. PMID: 16987598
  6. Biotransformation of p-coumaric acid and 2,4-dichlorophenoxy acetic acid by Azotobacter sp. strain SSB81.  |  Gauri, SS., et al. 2012. Bioresour Technol. 126: 350-3. PMID: 23127838
  7. Analytical studies on degradation mechanism of herbicide 4-chlorophenoxyacetic acid in water by gamma/H2O2 and gamma/ozone processes.  |  Torun, M. and Şolpan, D. 2016. Environ Technol. 37: 2494-507. PMID: 26878254
  8. Ionic Liquid-Hybrid Molecularly Imprinted Material-Filter Solid-Phase Extraction Coupled with HPLC for Determination of 6-Benzyladenine and 4-Chlorophenoxyacetic Acid in Bean Sprouts.  |  Han, Y., et al. 2017. J Agric Food Chem. 65: 1750-1757. PMID: 28147482
  9. Photodegradation of 4-chlorophenoxyacetic acid under visible LED activated N-doped TiO2 and the mechanism of stepwise rate increment of the reused catalyst.  |  Abdelhaleem, A. and Chu, W. 2017. J Hazard Mater. 338: 491-501. PMID: 28618371
  10. Simple Response Surface Methodology: Investigation on Advance Photocatalytic Oxidation of 4-Chlorophenoxyacetic Acid Using UV-Active ZnO Photocatalyst.  |  Lee, KM. and Hamid, SBA. 2015. Materials (Basel). 8: 339-354. PMID: 28787941
  11. Analysis, cloning, and high-level expression of 2,4-dichlorophenoxyacetate monooxygenase gene tfdA of Alcaligenes eutrophus JMP134.  |  Streber, WR., et al. 1987. J Bacteriol. 169: 2950-5. PMID: 3036764
  12. 4-CPA (4-Chlorophenoxyacetic Acid) Induces the Formation and Development of Defective ′Fenghou′ (Vitis vinifera × V. labrusca) Grape Seeds.  |  Liu, Z., et al. 2021. Biomolecules. 11: PMID: 33808413
  13. Gas-liquid chromatographic determination of 4-chlorophenoxyacetic acid residues in mung bean sprouts.  |  Wong, YS. 1982. J Assoc Off Anal Chem. 65: 1118-21. PMID: 7130085
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