Rogosa Agar

Cat# B2017334

Brand : Molecular Depot


Rogosa Agar

Catalog Number: B2017334 (500 g)
Rogosa Agar is a specialized growth medium for isolating and cultivating lactobacilli. It is selective due to its low pH and inhibitory substances. This product has been used as a molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request.

Live enquiry about this product via Text/SMS: 1-858-900-3210.

SKU: B2017334 Categories: Media, Microbiology Tag: MD 1000

Product Description

5/5 - (2 votes)

Rogosa Agar
Catalog number: B2017334
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 500 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: 2-8°C
Keywords: Selective agar for lactobacillus
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: Zheng N, Guo R, Wang J, Zhou W, Ling Z. Contribution of Lactobacillus iners to Vaginal Health and Diseases: A Systematic Review Front Cell Infect Microbiol. 2021 Nov 22;11:792787.
2: Taye Y, Degu T, Fesseha H, Mathewos M. Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products ScientificWorldJournal. 2021 Aug 10;2021:4697445.
3: Yılmaz İ, Dolar ME, Özpınar H. Effect of administering kefir on the changes in fecal microbiota and symptoms of inflammatory bowel disease: A randomized controlled trial Turk J Gastroenterol. 2019 Mar;30(3):242-253.
4: Byrd PM, Fallico V, Tang P, Wong C. Novel microaerobic agar plate method delivers highly selective and accurate enumeration of probiotic lactobacilli in freeze-dried blends containing bifidobacteria J Microbiol Methods. 2022 Apr;195:106451.
5: Vaneechoutte M. Lactobacillus iners, the unusual suspect Res Microbiol. 2017 Nov-Dec;168(9-10):826-836.
6: Raccach M. Pediococci and biotechnology Crit Rev Microbiol. 1987;14(4):291-309.
7: Ashraf R, Shah NP. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt–a review Int J Food Microbiol. 2011 Oct 3;149(3):194-208.
8: COLLINS AA. A COMPARISON OF TOMATO YEAST AGAR WITH ROGOSA’S MEDIUM FOR LACTOBACILLUS COUNTS J Dent Res. 1964 Sep-Oct;43:713.
9: Martinez SJ, Rabelo MHS, Bressani APP, Da Mota MCB, Borém FM, Schwan RF. Novel stainless steel tanks enhances coffee fermentation quality Food Res Int. 2021 Jan;139:109921.
10: de Castilho NP, Okamura VT, Camargo AC, Pieri FA, Nero LA. Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami Meat Sci. 2015 Dec;110:253-61.

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Additional Information

Weight 35 oz
Dimensions 8 × 8 × 8 in