Mannitol Lysine Crystal Violet Brilliant Green Agar
Catalog Number: B2016503 (250 g)
Mannitol Lysine Crystal Violet Brilliant Green Agar is a high quality selective and differential agar medium used in microbiology for the isolation and differentiation of Salmonella and Shigella species from other Enterobacteriaceae. The medium contains mannitol as a fermentable carbohydrate source, lysine as a source of amino acids, crystal violet and brilliant green as selective agents to inhibit the growth of other bacteria, and indicators that help differentiate between different bacterial species based on their ability to ferment mannitol and decarboxylate lysine. This product has been used as a molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request.
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Product Description
Mannitol Lysine Crystal Violet Brilliant Green Agar
Catalog number: B2016503
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 250 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: MLCB AGAR, Mannitol Lysine Agar
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.
References:
1: Kodaka H, Mizuochi S, Honda T, Yamaguchi K. Improvement of mannitol lysine crystal violet brilliant green agar for the selective isolation of H2S-positive Salmonella J Food Prot. 2000 Dec;63(12):1643-7.
2: Cox JM. Lysine-mannitol-glycerol agar, a medium for the isolation of Salmonella spp., including S. typhi and atypical strains Appl Environ Microbiol. 1993 Aug;59(8):2602-6.
3: Ferreira FS, Horvath MB, Tondo EC. Assessing the growth and recovery of Salmonella Enteritidis SE86 after sodium dichloroisocyanurate exposure Braz J Microbiol. 2014 Jan 15;44(3):785-90.
4: Wiberg C, Norberg P. Comparison between a cultural procedure using Rappaport-Vassiliadis broth and motility enrichments on modified semisolid Rappaport-Vassiliadis medium for Salmonella detection from food and feed Int J Food Microbiol. 1996 Apr;29(2-3):353-60.
5: Nye KJ, Fallon D, Frodsham D, Gee B, Graham C, Howe S, Messer S, Turner T, Warren RE. An evaluation of the performance of XLD, DCA, MLCB, and ABC agars as direct plating media for the isolation of Salmonella enterica from faeces J Clin Pathol. 2002 Apr;55(4):286-8.
6: Postupa R, Postupová M. Lecithinase activity of Proteus vulgaris J Hyg Epidemiol Microbiol Immunol. 1988;32(2):227-31.
7: Shankar S, Shikha. Effect of metal ions and redox mediators on decolorization of synthetic dyes by crude laccase from a novel white rot fungus Peniophora sp. (NFCCI-2131) Appl Biochem Biotechnol. 2015 Jan;175(1):635-47.
8: Gill PK, Arora DS, Chander M. Biodecolourization of azo and triphenylmethane dyes by Dichomitus squalens and Phlebia spp J Ind Microbiol Biotechnol. 2002 Apr;28(4):201-3.
9: Brilliande TW, Hollick GE, Larsh HW. The efficacies of common dyes in primary isolation media for recovery of pathogenic fungi Am J Clin Pathol. 1979 Nov;72(5):868-70.
10: Bakker P, Van Doorne H, Gooskens V, Wieringa NF. Activity of gentian violet and brilliant green against some microorganisms associated with skin infections Int J Dermatol. 1992 Mar;31(3):210-3.
Products Related to Mannitol Lysine Crystal Violet Brilliant Green Agar can be found at Carbohydrates
Additional Information
| Weight | 5.5 oz |
|---|---|
| Dimensions | 5 × 3 × 3 in |