Recombinant Human SH3 and multiple ankyrin repeat domains protein 3 (SHANK3), partial

Referencia orb3003980-1mg

embalaje : 1mg

Marca : Biorbyt


Recombinant Human SH3 and multiple ankyrin repeat domains protein 3 (SHANK3), partial

SKU: orb3003980

Description

This Recombinant Human SH3 and multiple ankyrin repeat domains protein 3 (SHANK3), partial spans the amino acid sequence from region 1-99aa. Purity: Greater than 90% as determined by SDS-PAGE.

Research Area

Neuroscience

Images & Validation

Application Notes
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Key Properties

SourceE.coli
Biological OriginHomo sapiens (Human)
TagC-terminal 6xHis-tagged
Expression Region1-99aa
Protein LengthPartial
EndotoxinsNot test
MW18.1 kDa
PurityGreater than 90% as determined by SDS-PAGE.
Protein SequenceMDGPGASAVVVRVGIPDLQQTKCLRLDPAAPVWAAKQRVLCALNHSLQDALNYGLFQPPSRGRAGKFLDEERLLQEYPPNLDTPLPYLEFRYKRRVYAQ

Storage & Handling

StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Form/AppearanceLiquid or Lyophilized powder
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Expiration Date6 months from date of receipt.
DisclaimerFor research use only

Alternative Names

Proline-rich synapse-associated protein 2

UniProt Details

No UniProt data available

Protocol Information

Protein Handling and Storage Guide
Protein Handling Guide
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