Lysozyme from chicken egg white [12650-88-3]
Referencia HY-B2237-500mg
embalaje : 500mg
Marca : MedChemExpress
Lysozyme from chicken egg white is a bactericidal enzyme, and it lyses gram-positive bacteria. Lysozyme from chicken egg white can also be used for the research of HIV infection and pulmonary emphysema.
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Lysozyme from chicken egg white Estructura química
No. CAS : 12650-88-3
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- •Appl Surf Sci. 2020, 145332.
- •iScience. 9 October 2022, 105311.
- •Pharmaceutics. 2023 Mar 20.
- •J Drug Deliv Sci Technol. 21 July 2021, 102714.
- •STAR Protoc. 2023 Jun 21;4(3):102358. [Abstract]
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Lysozyme from chicken egg white is a bactericidal enzyme, and it lyses gram-positive bacteria. Lysozyme from chicken egg white can also be used for the research of HIV infection and pulmonary emphysema. | Bacteria |
In Vitro | Lysozyme is an ubiquitous enzyme. The hen egg is the most abundant source of Lysozyme, which constitutes approximately 3.4% of the albumen proteins. Lysozyme is a natural antimicrobial that hydrolyzes the β(1-4) glycosidic linkage between N-acetylmuramic acid and N-acetylglucosamine found in the peptidoglycan layer of the bacterial cell wall and causing cell lysis. The bactericidal effect of Lysozyme is primarily limited to gram-positive bacteria, including pathogens such as Listeria monocytogenes and certain Clostridium species as well as some spoilage organisms, including thermophilic spore-forming bacteria and certain yeasts. The gram-negative bacteria are more resistant to Lysozyme action because of their complex cell wall structure. MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only. |
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