Agarose (Low Melting Point) [9012-36-6]
Cat# M58971-5g
Size : 5g
Marca : AbMole Bioscience
All AbMole products are for research use only, cannot be used for human consumption.
Quality Control & Documentation
Biological Activity
Agarose is a kind of polysaccharide that can be derived from seaweed, modified with hydroxyethyl and methoxy groups on the polysaccharide chain, which is suitable for in-gel enzymatic reactions, tissue culture, cell cloning and viral vacuole analysis and other related studies. It is commonly used in molecular biology and biochemistry to isolate and purify DNA and RNA fragments. This product can be made into 0.5-2.5% agarose gel according to different needs and can resolve DNA and RNA fragments from 50-15,000 bp.
| Gel Strength (1% gel) | ≥ 200 g/cm2 |
| Electroosmosis (EEO) | < 0.10 |
| Sulfide | ≤ 0.10% |
| Gel Point (1.5% gel) | ≤ 30°C |
| Melting Point (1.5% gel) | ≤ 65°C |
| Water concentration | ≤ 10% |
| Nuclease | None |
Chemical Information
| CAS Number | 9012-36-6 |
| Solubility (25°C) | Water |
| Storage | Store at room temperature |