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> Lactobacilli MRS Broth (LMRS) (Liquid)

Lactobacilli MRS Broth (LMRS) (Liquid)

Stampa Stampa
Entra

Cat# L1021-01-L-500ml

Size : 500ml

Marca : US Biological


L1021-01-L Lactobacilli MRS Broth (LMRS) (Liquid) discontinued

Grade
Microbiological Grade
Shipping Temp
RT
Storage Temp
4°C

Suitable for use in the enumeration of Lactobacilli from food materials. Also used for the cultivation of Aerococcus viridans, Bifidobacterium coryneforme, Lactococcus plantarum, Leuconostoc sp., Pectinatus cerevisiiphilus, Pediococcus sp. and Sporolactobacillus inulinus. based on the formulations of deMan, Rogosa and Sharpe (MRS).

pH:
As Reported

Storage and Stability:
Store at 4°C. Stable for 6 months after receipt.

Applications
Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Form
Yellow to dark amber, clear to slightly hazy liquid. A slight precipitate may form.
References
1. deMan, J. C., M. Rogosa, and M. E. Sharpe. 1960. A medium for the cultivation of lactobacilli. J. Bacteriol. 23:130. 2. MacFaddin, J. F. 1985. Media for the isolation-cultivation-identification-maintenance of medical bacteria, vol. 1 Williams & Wilkins, Baltimore, MD. 3. Vanderzant, C. and D. F. Splittstoesser (eds.). Compendium of methods for the microbiological examination of foods, 3rd ed. American Public Health Association, Washington, D.C. 4. Murray, P. R., E. J. Baron, M. A. Pfaller, F. C. Tenover, and R. H. Yolken (eds.). 1995. Manual of clinical microbiology, 6th ed. American Society for Microbiology, Washington, D.C.