Lysozyme from chicken egg white [12650-88-3]
Cat# T3247-1g
Size : 1g
Marca : TargetMol
Lysozyme from chicken egg white
(Synonyms: Lysozyme) Copy Product InfoLysozyme from chicken egg white (Lysozyme) is a bactericidal enzyme present in the chicken eggwhite, and it lyses gram-positive bacteria.
Cas No. 12650-88-3
For research use only—not for human use. No sales to individuals. Use as intended only.
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Potency:≥20000U/mg
Appearance:Solid
Color:White
Product Introduction
Bioactivity
Chemical Properties
Storage & Solubility Information
| Description | Lysozyme from chicken egg white (Lysozyme) is a bactericidal enzyme present in the chicken eggwhite, and it lyses gram-positive bacteria. |
| Synonyms | Lysozyme |
| Molecular Weight | 14kDa |
| Formula | C613H958N192O186S10 |
| Cas No. | 12650-88-3 |
| Relative Density. | no data available |
| Sequence | H-Arg-Val-Val-Arg-Asp-Pro-Gln-Gly-xiIle-Arg-Ala-Trp-Val-Ala-Trp-Arg-Asn-Arg-OH |
| Sequence Short | RVVRDPQGXRAWVAWRNR |
| Storage | Store at low temperature,Keep away from moisture Powder: -20°C for 3 years | In solvent: -80°C for 1 year Shipping with blue ice/Shipping at ambient temperature. |
| Solubility Information | DMSO: 9 mg/mL, Sonication and heating are recommended.  H2O: 41.25 mg/mL, Sonication and heating are recommended. |