Recombinant Malus domestica Mal d 1 derived from E.coli
Recombinant Malus domestica Mal d 1 Protein
Recombinant Malus domestica Mal d 1 Protein
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Product Description
Specifications
| Size | 10 µg, 50 µg, 100 µg |
| Species | Malus domestica (apple) |
| Accession Number | Q9SYW3 |
| Gene Symbols | Mal d 1 |
| Protein Name / Synonyms | Mal d 1, Pathogenesis-related protein, PR-10 |
| Expressed Region | Gly2-Asn159 |
| Expression System | E. coli |
| Tag | N-terminal His-tag |
| Purity | > 95 % |
| Purity Determined By | SDS-PAGE under reducing conditions and visualized by Coomassie blue staining |
| Molecular Weight (kDa) | 18 kDa |
| Format | Liquid |
| Formulation | Supplied as a 0.2 µm filtered solution in PBS (pH 7.4). |
| Concentration (lot specific) | Lot specific (see the label on the vial), determined by Bio-Rad protein assay dye reagent concentrate. |
| Reconstitution | Briefly spin the vial and bring the contents to the bottom prior to opening. It is recommended to reconstitute at 0.1-1 mg/mL with sterile deionized water. |
| Shipping Type | Blue ice |
| Storage | -20°C |
SDS-PAGE Image
Stability & Storage
Storage/Stability
Upon arrival, the protein may be stored for 2 weeks at 4 °C. For long term storage, it is recommended to store at -20 °C or -80 °C in appropriate aliquots. Avoid repeated freeze-thaw cycles.