Recombinant Orthohantavirus hantanense Envelopment polyprotein, partial
Cat# orb2659815-100ug
Size : 100ug
Marca : Biorbyt
Recombinant Orthohantavirus hantanense Envelopment polyprotein, partial
SKU: orb2659815
Description
Images & Validation
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| Application Notes |
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Key Properties
−| Source | Yeast |
|---|---|
| Biological Origin | Orthohantavirus hantanense |
| Tag | C-terminal 6xHis-tagged |
| Expression Region | 18-371aa |
| Protein Length | Partial |
| MW | 40.5 kDa |
| Purity | Greater than 95% as determined by SDS-PAGE. |
| Protein Sequence | SLRNVYDMKIECPHTVSFGENSVIGYVELPPMPLADTAQMVPESSCSMDNHQSINTITKYTQVIWRGKADPGQSSQNSFETVSTEVDLKGTCVLKHKMVEESYRSRKSITCYDLSCNSTFCKPTLYMIVPIHACNMMKSCLIALGPYRVQVVYERTYCMTGVLIEGKCFVPDQSVVSIIKHGIFDIASVHVVCFFVAVKGNTYKLFEQVKKSFESTCNDTENKVQGYYICIVGGNSAPIYVPTLDDFRSMEAFTGIFKSPHGEDHDLAGEEIASYSIVGPANAKVPHSASSDTLSLIAYSGIPSYSSLSILTSSTDAKHVFSPGLFPKLNHTNCDKSAIPLTWTGMIDLPGYYE |
Storage & Handling
−| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
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| Form/Appearance | Liquid or Lyophilized powder |
| Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Recombinant Orthohantavirus hantanense Envelopment polyprotein, partial [orb2985965]
Greater than 90% as determined by SDS-PAGE.
68.0 kDa
Mammalian cell
1 mg, 100 μg, 20 μg
Quick Database Links
UniProt
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide