Amylose [9005-82-7]

Biological Activity

Amylose from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

Chemical Information

CAS Number	9005-82-7
Form	Solid
Storage	Powder -20°C

References

[1] Yuyue Zhong et al. Crit Rev Food Sci Nutr. High-amylose starch: Structure, functionality and applications

[2] Parteek Prasher et al. Drug Dev Res. Therapeutic delivery with V-amylose

[3] Hongbo Tang et al. J Food Sci. Amylose: Acetylation, Optimization, and Characterization

[4] Tomoki Nishimura et al. Wiley Interdiscip Rev Nanomed Nanobiotechnol. Amylose engineering: phosphorylase-catalyzed polymerization of functional saccharide primers for glycobiomaterials

[5] Andrés F Doblado-Maldonado et al. Crit Rev Food Sci Nutr. Methodologies for producing amylose: A review