Dey-Engley Neutralizing Broth
Catalog Number: B2017165 (500 g)
Dey-Engley Neutralizing Broth is a high quality specialized microbiological growth medium used primarily in the field of microbiology and hygiene monitoring. It is designed to neutralize a wide range of disinfectants and antiseptics, allowing for the recovery and growth of microorganisms that may be present on surfaces or in samples that have been treated with these agents. This makes it particularly useful for validating the effectiveness of cleaning and disinfection procedures. This product has been used as a molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request.
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Product Description
Dey-Engley Neutralizing Broth
Catalog number: B2017165
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 500 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: 2-8°C
Keywords: D/E Neutralizing Broth
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.
References:
1: Stewart DS, Rana YS, Deng K, Vijayakumar G, Yin L, Salazar JK, Tortorello ML. Effect of Time, Temperature, and Transport Media on the Recovery of Listeria monocytogenes from Environmental Swabs J Food Prot. 2021 May 1;84(5):811-819.
2: Terleckyj B, Axler DA. Quantitative neutralization assay of fungicidal activity of disinfectants Antimicrob Agents Chemother. 1987 May;31(5):794-8.
3: Li F, Xian Z, Kwon HJ, Yoo J, Burall L, Chirtel SJ, Hammack TS, Chen Y. Comparison of three neutralizing broths for environmental sampling of low levels of Listeria monocytogenes desiccated on stainless steel surfaces and exposed to quaternary ammonium compounds BMC Microbiol. 2020 Nov 2;20(1):333.
4: Gunaydin M, Esen S, Karadag A, Unal N, Yanik K, Odabasi H, Birinci A. In vitro antimicrobial activity of Medilox® super-oxidized water Ann Clin Microbiol Antimicrob. 2014 Jul 14;13:29.
5: Kwakman JA, Vos MC, Bruno MJ. Higher yield in duodenoscope cultures collected with addition of neutralizing agent J Hosp Infect. 2023 Feb;132:28-35.
6: Zhu L, Stewart D, Reineke K, Ravishankar S, Palumbo S, Cirigliano M, Tortorello M. Comparison of swab transport media for recovery of Listeria monocytogenes from environmental samples J Food Prot. 2012 Mar;75(3):580-4.
7: Scott BR, Yang X, Geornaras I, Delmore RJ, Woerner DR, Reagan JO, Morgan JB, Belk KE. Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings J Food Prot. 2015 Nov;78(11):1967-72.
8: Singh A, Sekhon AS, Unger P, Babb M, Yang Y, Michael M. Impact of gas micro-nano-bubbles on the efficacy of commonly used antimicrobials in the food industry J Appl Microbiol. 2021 Apr;130(4):1092-1105.
9: Unal N, Yanik K, Karadag A, OdabaÅı H, Esen S, Günaydin M. Evaluation of the efficacy of akacid plus® fogging in eradicating causative microorganism in nosocomial infections Int J Clin Exp Med. 2014 Dec 15;7(12):5867-71. eCollection 2014.
10: Park YJ, Chen J. Mitigating the antimicrobial activities of selected organic acids and commercial sanitizers with various neutralizing agents J Food Prot. 2011 May;74(5):820-5.
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Additional Information
| Weight | 35 oz |
|---|---|
| Dimensions | 8 × 8 × 8 in |