Phosphatidylcholine (C18:2,C20:4) [85082-02-6]

Phosphatidylcholine (C18:2,C20:4) is a phospholipid that can be isolated from egg yolk^[1].

806.10

C₄₆H₈₀NO₈P

85082-02-6

CCCCC/C=C\C/C=C\C/C=C\C/C=C\CCCC(O[C@H](COC(CCCCCCC/C=C\C/C=C\CCCCC)=O)COP(OCC[N+](C)(C)C)([O-])=O)=O

Room temperature in continental US; may vary elsewhere.

Please store the product under the recommended conditions in the Certificate of Analysis.

• [1]. Walczak, J., et al. Two-Dimensional High Performance Liquid Chromatography-Mass Spectrometry for Phosphatidylcholine Analysis in Egg Yolk. Food Anal. 2015, Methods 8, 661-667.