Recombinant Chicken Gal d 4
Referentie DRA104-500ug
Formaat : 500ug
Merk : Novoprotein
Description Recombinant Chicken Gal d 4 is produced by our Mammalian expression system and the target gene encoding Lys19-Leu147 is expressed with a 6His tag at the C-terminus.
Accession P00698
Known As Lysozyme C; 1,4-beta-N-acetylmuramidase C; Allergen Gal d IV; Gal d 4
Mol Mass 15.1 kDa
APMol Mass 14 kDa, reducing conditions
Formulation Description Supplied as a 0.2 μm filtered solution of PBS, pH7.4.
Purity-SDS-PAGE 
Greater than 95% as determined by reducing SDS-PAGE. (QC verified) Storage - Reconstituted protein solution should be stored at ≤ -20°C.
- Stable for at least 24 months when stored as instructed.
Shipping The product is shipped on dry ice pack.Upon receipt, store it immediately at the temperature listed below.
Background Egg allergy accounts for one of the most prevalent food hypersensitivities in industrialized countries. The majority of the relevant egg allergens have been identified in the egg white: ovomucoid (Gal d 1), a Kazal-type serine protease inhibitor; ovoalbumin (Gal d 2), a serine protease inhibitor; ovotransferrin (Gal d 3); and the egg lysozyme (Gal d 4). Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.