Vicia faba (VFA) (Agarose)

Affinity purified Vicia faba Lectin (VFA) is immobilized to Agarose following CNBr coupling. The final product is stabilized in a buffer to retain maximum activity. ||Source:|Fava bean||Blood Specificity:|Neuraminidase: Non-specific||Sugar Specificity:|Mannose||Conjugate Specificity:|Agarose Beads||Inhibitory Carbohydrate:|Mannose > Glucose > N-Acetylglucosamine||Storage and Stability:|May be stored at 4°C. For long-term storage, aliquot and store at 4°C. Do not freeze. Aliquots are stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.