Ovalbumin protein
Référence orb527469-100mg
Conditionnement : 100mg
Marque : Biorbyt
Description
Research Area
Protein Biochemistry
Images & Validation
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| Tested Applications | ELISA, SDS-PAGE, WB |
|---|
Key Properties
−| Source | Purified from chicken egg white |
|---|---|
| Biological Origin | Purified from chicken egg white |
| Target | ovalbumin |
| Protein Length | Full length protein |
| Purity | > 95%(SDS-PAGE) |
Storage & Handling
−| Storage | Aliquot and store at -20℃ or -80℃. Avoid repeated freeze/thaw cycles. |
|---|---|
| Form/Appearance | Liquid |
| Buffer/Preservatives | PBS, pH 7.4 |
| Expiration Date | 6 months from date of receipt. |
| Hazard Information | For research use only |
| Disclaimer | For research use only |
Alternative Names
−Allergen Gal d II,Egg albumin,Plakalbumin
−
NR2F1/NR2F2 Rabbit Polyclonal Antibody [orb558976]
IF, IHC-Fr, IHC-P
Canine, Equine, Gallus, Porcine, Rabbit
Human, Mouse, Rat
Rabbit
Polyclonal
Unconjugated
50 μl, 100 μl, 200 μl
Recombinant Human Serpin B3 Protein [orb2994374]
Unconjugated
SDS-PAGE: Greater than 95% as determined by reducing SDS-PAGE.
Predicted: 46 KDa. Observed: 40-55 KDa, reducing conditions
10 μg, 50 μg, 500 μg, 1 mgRecombinant Human Serpin B3 Protein [orb2994475]
Unconjugated
SDS-PAGE: Greater than 95% as determined by reducing SDS-PAGE.
Predicted: 45.96 KDa. Observed: 41-50 KDa, reducing conditions
10 μg, 50 μg, 500 μg, 1 mg
Quick Database Links
Gene Symbol
ovalbumin
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
WB
Western Blot (IB, immunoblot)
ELISA
Enzyme-linked Immunosorbent Assay (EIA)
SDS-PAGE
Sodium Dodecyl Sulphate PolyAcrylamide Gel Electrophoresis
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