Gelrite(R)

Referência 22168.02

Tamanho : 1KG

Marca : SERVA Electrophoresis

Contactar o distribuidor local :


Telefone : +1 850 650 7790

(Agar Substitute, K9A-40, Gellan-Gum)
CAS [71010-52-1]

Highly-purified polysaccharide produced by bacteria. Useful alternative to agar for the in vitro culture of many plants and in microbiological culture media.
High salt concentrations increase gelling temperature and polymerisation is enhanced in the presence of bivalent kations.
  • Yields very clear gels
  • Consistent quality from lot to lot
  • Economical, because only about half the amount of agar is required
  • Reduced gel preparation time
  • Stable at high temperature and withstands repeated autoclaving

    Gelrite = registered trademark of Merck & Co., Inc. USA


    References:
    1. Shungu, D. et al. (1983) Appl. Environm. Microbiol. 46, 840-5
    2. Sanderson, G. & Clark, R. (1983) Food Technology 37, 63-70

    EINECS: 275-117-5WGK: 1HS: 39139000
    Storage Temperature: +15 °C to +30 °C

Você também pode estar interessado nos seguintes produtos:



Referência
Descrição
Cond.
Price Bef. VAT
22168.01
 250G 
G-2551-250g
 250G 
G-2551-1KG
 1KG