Reagentes e instrumentos para imunologia, biologia celular e biologia molecular.

Gibberellic Acid

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Referência 278395-250g

Tamanho : 250g

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Telefone : +1 850 650 7790

Marca : US Biological

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Contactar o distribuidor local :

Telefone : +1 850 650 7790

278395 Gibberellic Acid

Clone Type

Polyclonal

Grade

Purified

Shipping Temp

Storage Temp

-20°C

Gibberellic Acid is a a pentacyclic diterpene acid. Gibberellic Acid is a hormone that is found in plants which promotes the growth and elongation of cells. Gibberellic acid acts as a plant growth regulator on account of its physiological and morphological effects in extremely low concentrations. Generally Gibberellic acid affects only the plant parts above the soil surface.

Synonyms:
(1α,2β,4aα,4bβ,10β)-2,4a,7-Trihydroxy-1-methyl-8-methylenegibb-3-ene-1,10-dicarboxylic Acid 1,4a-Lactone, ; Gibberellin A3; (+)-Gibberellic Acid; (+)-Gibberellin A3; Activol; Arbostim; Berelex; GA; GA3; GibGro; Gibberellic Acid GA3; Gibberellin GA3; Gibrescol; Gibreskol; Grocel GA3; Maxon; NSC 14190; NSC 19450; Pro-Gibb; Pro-Gibb Plus; Ralex; Release LC; RyzUp; TU 64-3-103-75

CAS No:
77-06-5

Molecular Formula:
C₁₉H₂₂O₆

Molecular Weight:
346.37

Purity:
≥90%

Appearance:
White to off-white powder

Specific Optical Rotation amD20 (C=10 in EtOH):
As reported

Loss on Drying:
≤0.5%

Melting Point:
216-218°C

Storage and Stability:
Store at -20°C under inert atmosphere. Stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

Applications

Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. ||Toxicity and Hazards: All products should be handled by qualified personnel only, trained in laboratory procedures.

Form

White to off-white powder

Purity

≥90%

References

4. 1. Bayle, J. et al.: Chem. Biol., 13:99 (2006); 2. Ihara, S. et al.: J. Cell Sci., 119:500 (2006); 3. Suh, B. et al.: Science, 314:1454 (2006); 4. Rinaudo, K. et al.: Nat. Biotechnol., 25:795 (2007)