Hippeastrum hybrid (HHA) (AP)

Referência H4066-80B-1mg

Tamanho : 1mg

Marca : US Biological



H4066-80B Hippeastrum hybrid (HHA) (AP)

Grade
Purified
Shipping Temp
Blue Ice
Storage Temp
4°C Do Not Freeze

Pure Hippeastrum hybrid lectin (HHA) from amaryllis, Alkaline Phosphatase conjugated.

Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms.

Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose.

Carbohydrate Specificity:
Mannose (internal and terminal mannose residues).

Inhibitory Carbohydrate:
alpha (1,3) or alpha (1,6) linked mannosyl units

Activity:
Agglutinate rabbit but not human erythrocytes.

Storage and Stability:
Store product at 4°C. DO NOT FREEZE! Stable at 4°C for 6 months after receipt as an undiluted liquid. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

Applications
Source: Amaryllis|Purity: Purified|Concentration: ~1mg/ml|Form: Supplied as a liquid in 0.01M PBS, 0.15M sodium chloride, pH 7.2-7.4, 20-50% glycerol, 0.05% sodium azide. Labeled with Alkaline Phosphatase. ||Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Form
Supplied as a liquid in 0.01M PBS, 0.15M sodium chloride, pH 7.2-7.4, 20-50% glycerol, 0.05% sodium azide. Labeled with Alkaline Phosphatase.
Purity
Purified
References
1. Van Damme, E.J.M., Allen, A.K., Peumans, W.J. (1988). Related mannose-specific lectins from different species of the family Amaryllidaceae. Physiologia Plantarum 73, 52-57, 2. Kaku, H., Van Damme, E.J.M., Peumans, W.J., Goldstein, I.J. (1990). Carbohydrate-binding specificity of the daffodil (Narcissus pseudonarcissus) and amaryllis (Hippeastrum hybr. ) bulb lectins. Archives of Biochemistry and Biophysics 279, 298-304.