Recombinant Human Insulin

The biological activity was measured at 28 units/mg

This protein was lyophilized from a 1 mg/mL solution containing no additives or preservatives.

It is recommended to reconstitute this protein in sterile 0.005N HCl to a concentration not exceeding 1 mg/mL.

Lyophilized

The protein undergoes rigorous purification using Leinco’s proprietary chromatographic techniques to ensure maximum biological activity and consistency for research applications.

Lyophilized product is stable at room temperature for 3 weeks, but it is recommended that it is stored desiccated at 20°C. After reconstitution, it can be stored at 4°C for 27 days but should be stored below 20°C after that. For longterm storage of reconstituted Insulin, it is recommended that a carrier protein (such as 0.1% HSA or BSA) is added.

Next Day Ambient

This Insulin Human Recombinant is a highpurity, twochain polypeptide produced through advanced microbial expression in E. coli. This nonglycosylated protein consists of 51 amino acids, precisely mirroring the structure of native human insulin.

Recombinant Human Insulin

Insulin is a vital peptide hormone and the primary anabolic regulator of mammalian metabolism. Produced by the βcells of the pancreatic islets, it plays a definitive role in maintaining glucose homeostasis by facilitating the uptake of glucose into muscle and adipose tissues. Beyond its classic metabolic functions, insulin acts as a potent growth factor that governs essential cellular processes including protein synthesis, gene expression, and DNA replication.