Human Ephrin A Receptor 4, EphA4 Recombinant Protein
Referência orb1648262-1mg
Tamanho : 1mg
Marca : Biorbyt
Human Ephrin A Receptor 4, EphA4 Recombinant Protein
SKU: orb1648262
Description
Research Area
Neuroscience
Images & Validation
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Key Properties
−| Species/Host | Human |
|---|---|
| MW | 59.2kDa |
| Purity | Greater than 95% as determined by reducing SDS-PAGE. |
| Protein Sequence | VTGSRVYPANEVTLLDSRSVQGELGWIASPLEGGWEEVSIMDEKNTPIRTYQVCNVMEPSQNNWLRTDWITREGAQRVYIEIKFTLRDCNSLPGVMGTCKETFNLYYYESDNDKERFIRENQFVKIDTIAADESFTQVDIGDRIMKLNTEIRDVGPLSKKGFYLAFQDVGACIALVSVRVFYKKCPLTVRNLAQFPDTITGADTSSLVEVRGSCVNNSEEKDVPKMYCGADGEWLVPIGNCLCNAGHEERSGECQACKIGYYKALSTDATCAKCPPHSYSVWEGATSCTCDRGFFRADNDAASMPCTRPPSAPLNLISNVNETSVNLEWSSPQNTGGRQDISYNVVCKKCGAGDPSKCRPCGSGVHYTPQQNGLKTTKVSITDLLAHTNYTFEIWAVNGVSKYNPNPDQSVSVTVTTNQAAPSSIALVQAKEVTRYSVALAWLEPDRPNGVILEYEVKYYEKDQNERSYRIVRTAARNTDIKGLNPLTSYVFHVRARTAAGYGDFSEPLEVTTNTVPSRIIGDGANSTENLYFQ |
Storage & Handling
−| Storage | Lyophilized protein should be stored at < -2°C, though stable at room temperature for 3 weeks.; Reconstituted protein solution can be stored at 4-7C for 2-7 days.; Aliquots of reconstituted samples are stable at < -2°C for 3 months. |
|---|---|
| Buffer/Preservatives | Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Recombinant Human EphA4 Protein [orb2994429]
Unconjugated
SDS-PAGE: Greater than 95% as determined by reducing SDS-PAGE.
Predicted: 59.2 KDa. Observed: 60-80 KDa, reducing conditions
10 μg, 50 μg, 500 μg, 1 mgRecombinant Human EphA4 Protein [orb2994466]
Unconjugated
SDS-PAGE: Greater than 95% as determined by reducing SDS-PAGE.
Predicted: 85.6 KDa. Observed: 90-120 KDa, reducing conditions
10 μg, 50 μg, 500 μg, 1 mgHuman EPHA4 Recombinant Protein (N-GST) [orb2968335]
ELISA, SDS-PAGE, WB
>90% as determined by SDS-PAGE.
56.53 kDa
50 μg, 100 μg, 1 mg
Quick Database Links
UniProt
UniProt Details
− No UniProt data available
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide