Maltodextrin
Referência 297379-500g
Tamanho : 500g
Marca : US Biological
297379 Maltodextrin
Shipping Temp
RTStorage Temp
4°CMaltodextrin is an oligosaccharide that is derived from starch. Maltodextrin is commonly used as a food additive and in the production of candies and sodas.
Synonyms:
10DE; Actistar 11700; Amidex DE 10; Amycol 19; Amycol 7L; C Pharm 01980; C*Actistar 11700; C*De Light 01970; C*Dry MD 01915; C*Dry MD 01960; C*Drylight 01970; C*deLight F 01970; C*deLight MD 01970; C-Pur 01910; C-Pur 01915; C-Pur 01921; C-Sperse MD 01314; Cerestar C*PUR 01915; Cerestar PUR 01915; DE 2; DE 8-12; Dextrin, malto; Dry Sweet; Eliane MD 2; Fibersol 2(E); Foodtex; Frodex 10; Frodex 20; Glister; Glucidex 1; Glucidex 12; Glucidex 17; Glucidex 19; Glucidex 19FD; Glucidex 2; Glucidex 21; Glucidex 2B; Glucidex 39; Glucidex 47; Glucidex 6; Glucidex D 12; Glucidex IT 12; Glucidex IT 19; Glucidex IT 38; Glucidex IT 6; Glucidex IT 8; Granadex MA 20; ICB 3000; ICB 3200; Instant N-Oil II; Instant Oil II; Instant Stellar; K 8; Lodex 10; Lodex 5; Lycadex 100; Lycadex 200; Lycatab; M 01960; M 040; MD 01318; MD 01918; MD 01960DE11; MD 09015; MD 20; MD 6; Maldex 120; Maldex 15; Maldex 150; Maldex 180; Maldex 20; Maldex 30; Malta-Gran 10; Malta-Gran TG; Maltex; Maltiva; Maltodextrin 19; Maltodextrin 24DE; Maltodextrin Globe 1805; Maltodextrin I; Maltorich 75; Maltotab; Maltrin; Maltrin 040; Maltrin 100; Maltrin 150; Maltrin 250; Maltrin 255; Maltrin 365; Maltrin M 040; Maltrin M 100; Maltrin M 150; Maltrin M 180; Maltrin M 250; Maltrin M 500; Maltrin M 510; Maltrin M 520; Maltrin M 700; Maltrin QD-M 550; Maltrin QD-M 600; Mor-rex 1910; Mor-rex 1918; Morsweet 01934; N-Lite D; N-Lite L; NSD 700; Nipodex 42; Paselli MD 20; Paselli SA 2; Paselli SA 6; Pinedex 2; Pinedex 4; Pinedex GSP; Polycal; Polycose; Rice*Trin 10DE; Rice*Trin 3DE; Roclys C 1967S; Sandec 180; Sandec 185N; Snowflake 1910; Soludex 15; Stadex 27; Star Dri 1; Star Dri 10; Star Dri 100; Star Dri 1005; Star Dri 15; Star Dri 180DE18; Star Dri 20; Star Dri 5; TK 16; TK 16 (carbohydrate); TK 75; TK 75 (polysaccharide)
CAS No:
9050-36-6
Purity:
Dextrose equivalent 4.0-7.0
Appearance:
White powder
Melting Point:
>205°C (dec.)
Solubility:
DMSO (Slightly, Heated), Methanol (Slightly), Water (Sparingly)
Storage and Stability:
May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.