Recombinant Cyprinus carpio Cyp c 1 derived from E.coli
Recombinant Cyprinus Carpio Cyp c 1 Protein
Recombinant Cyprinus Carpio Cyp c 1 Protein
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Product Description
Specifications
| Size | 10 µg, 50 µg, 100 µg, 200 µg |
| Species | Cyprinus carpio |
| Accession Number | Q8UUS3 |
| Gene Symbols | Cyp c 1 |
| Protein Name / Synonyms | Cyp c 1, Parvalbumin. |
| Expressed Region | Ala2-Ala109 |
| Expression System | E. coli |
| Tag | N-terminal histidine tag |
| Purity | >95% |
| Purity Determined By | SDS-PAGE under reducing conditions and visualized by Coomassie blue staining |
| Molecular Weight (kDa) | 12 kDa |
| Format | Lyophilized powder |
| Formulation | Lyophilized from a 0.45 ?m filtered solution in 1x PBS (pH 7.4). |
| Concentration (lot specific) | Determined by Bio-Rad protein assay dye reagent concentrate. |
| Reconstitution | Briefly spin the vial and bring the contents to the bottom prior to opening. It is recommended to reconstitute at 0.5~1.0 mg/mL with sterile deionized water. |
| Research Area | Allergy |
| Shipping Type | Ambient temperature |
| Storage | -20°C |
SDS-PAGE Image
Stability & Storage
Storage/Stability
Upon arrival, the lyophilized protein may be stored for 2 weeks at 4°C. For long term storage, it is recommended to store desiccated below -20 °C in a manual defrost freezer. Following reconstitution, the protein may be stored for 2 weeks under sterile conditions at -20 °C. For long term storage, it is recommended to make appropriate aliquots and store at -80 °C. Avoid repeated freeze-thaw cycles.