Sucrose
Cat# 35580.02
Size : 1KG
Brand : SERVA Electrophoresis
(Saccharose, Cane sugar)
C12H22O11 • Mr 342.3 • CAS [57-50-1]
C12H22O11 • Mr 342.3 • CAS [57-50-1]
For gradient centrifugation, bacteriology and electrophoresis.
Assay (HPLC) A 1 cm/50 % in water 260 nm 280 nm | min. 98.0 % max. 0.3 max. 0.25 |
EINECS: 200-334-9 • HS: 29400000
Storage Temperature: +15 °C to +30 °C