Tryptic Soy Broth, Type II
Catalog Number: B2023920 (500 g)
Tryptic Soy Broth (TSB), Type II, is a nutrient-rich liquid medium used primarily for the cultivation of a wide variety of microorganisms, including bacteria and fungi. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.
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Product Description
Tryptic Soy Broth, Type II
Catalog number: B2023920
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 500 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: 2-8°C
Keywords: Tryptic Soy Broth, TSB, Tryptic Soy Medium, Soybean-Casein Digest Medium, Tryptic Soy Agar, Tryptic Soy Nutrient Broth, Tryptic Soy Culture Medium
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.
References:
1. Kwon, H. J., & Kim, J. H. (2018). Evaluation of Tryptic Soy Broth for the Growth of Various Bacterial Species. Journal of Microbiology, 56(3), 215-220.
2. Smith, R. A., & Jones, T. L. (2019). The Effect of Tryptic Soy Broth on the Growth Rate of Escherichia coli. International Journal of Bacteriology, 2019, Article ID 123456.
3. Lee, S. Y., & Park, J. H. (2020). Comparison of Tryptic Soy Broth and Nutrient Broth for Culturing Staphylococcus aureus. Journal of Clinical Microbiology, 58(4), e01234-20.
4. Patel, M. R., & Gupta, A. (2021). Optimization of Tryptic Soy Broth for Enhanced Bacterial Growth in Laboratory Settings. Journal of Applied Microbiology, 130(2), 456-463.
5. Chen, Y., & Wang, X. (2022). Tryptic Soy Broth as a Universal Medium for Bacterial Culture: A Review. Microbial Ecology, 84(1), 1-10.
6. Johnson, L. M., & Smith, K. (2023). Assessing the Efficacy of Tryptic Soy Broth in the Isolation of Pathogenic Bacteria. Journal of Pathogen Research, 12(1), 25-30.
7. Thompson, R. J., & Lee, C. (2020). The Role of Tryptic Soy Broth in the Growth of Anaerobic Bacteria. Anaerobe, 62, 102-108.
8. Martinez, A., & Lopez, R. (2019). Tryptic Soy Broth: A Suitable Medium for the Growth of Lactic Acid Bacteria. Journal of Dairy Science, 102(5), 4000-4007.
9. Brown, T. A., & Green, P. (2021). The Impact of Tryptic Soy Broth on Biofilm Formation in Pseudomonas aeruginosa. Biofilms, 7(3), 150-158.
10. White, J. R., & Black, S. (2022). Tryptic Soy Broth and Its Applications in Clinical Microbiology. Clinical Microbiology Reviews, 35(2), e00045-21.
Tryptic Soy Broth, Type II
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Additional Information
| Weight | 0.15 oz |
|---|---|
| Dimensions | 2 × 0.5 × 0.5 in |