Gibberellic acid [77-06-5]
Referencia HY-N1964-1ml
embalaje : 10mM/1mL
Marca : MedChemExpress
Descripciòn |
Gibberellic Acid is named after the fungus Gibberella fujikuroi. Gibberellic Acid regulates processes in plant development and growth, including seed development and germination, stem and root growth, cell division, and flowering time. Gibberellic Acid also improves plant response to growth stress caused by various environmental stresses, such as cold stress, drought stress, heavy metal stress, etc. Gibberellic Acid also causes increased lipid peroxidation and fluctuations in the antioxidant defense system in rats[1][2][3][4]. |
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Cellular Effect |
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In Vitro |
Gibberellic acid rescues chickpea seedlings from cold stress. Gibberellic acid (10-20 μM) increases final emergence probability (FEP), helping seeds maintain higher relative water content and lower electrolyte leakage[2]. MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only. | |||||||||||||||||||||||||||||||||||||||||||||
Solvente y solubilidad |
In Vitro:
DMSO : 100 mg/mL (288.71 mM; Need ultrasonic; Hygroscopic DMSO has a significant impact on the solubility of product, please use newly opened DMSO) H2O : 4 mg/mL (11.55 mM; ultrasonic and warming and heat to 60°C) Preparing
Stock Solutions
View the Complete Stock Solution Preparation Table
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Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles. * Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use. Select the appropriate dissolution method based on your experimental animal and administration route.
For the following dissolution methods, please ensure to first prepare a clear stock solution using an In Vitro approach and then sequentially add co-solvents:
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Pureza y Documentación | ||||||||||||||||||||||||||||||||||||||||||||||
Referencias |
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