Low Melting Point Agarose
Referencia MBS6508496-5x50g
embalaje : 5x50g
Marca : MyBiosource
Low Melting Point Agarose
For Research Use Only. Not for use in diagnostic procedures. Catalog #: MBS6508496Low Melting Point Agarose is a polysaccharide used for size-based separation of nucleic acids in agarose gel electrophoresis applications. It is ideal for resolving DNA and RNA fragments and for the recovery of nucleic acid fragments after electrophoresis, as… More details
Product Overview
Online Datasheet in PDFProduct Name
Low Melting Point Agarose, Biochemical
Full Product Name
Low Melting Point Agarose
Form/Format
White, homogeeous free flowing powder
Preparation and Storage
Store powdered agarose at RT. Opened bottles should be capped tightly and kept in a low humidity environment. For greater separation capacity, keep the gel at 4°C for 1 hour before use.
Appearance
White, homogeneous, free flowing powder
Separation Range
100 to >30000 bp
Gel Strength (1%)
>=200g/cm
Electroendosmosis
0.15
Gel Temperature (1.5%)
24-30°C
Melting Point
65.5°C
Sulfate
<=0.10%
DNase and RNase
None Detected
Quality Control
Evaluated to satisfy specifications in appearance, moisture, gel strength, gelling temperature, melting temperature, sulfate content, electroendosmosis, and DNase/RNase assay
Applications Tested/Suitable for Low Melting Point Agarose biochemical
Nucleic Acid Gel Electrophoresis, Protein Electrophoresis, Blotting
Other Notes
Small volumes of Low Melting Point Agarose biochemical vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.
Searchable Terms for Low Melting Point Agarose purchase
MBS6508496 is a biochemical targeting Low Melting Point Agarose.