Tryptic Soy Broth Dehydrated
Catalog Number: B2017176 (500 g)
Tryptic Soy Broth Dehydrated is a high quality versatile, nutrient-rich medium used in microbiology for the cultivation of a wide variety of microorganisms, including bacteria and fungi. It is commonly used in laboratories for general-purpose bacterial culture, sterility testing, and as a base for preparing other media. This product has been used as a molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request.
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Product Description
Tryptic Soy Broth Dehydrated
Catalog number: B2017176
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 500 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Tryptic Soy Broth Dehydrated
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.
References:
1: Skeens JW, Wiedmann M, Martin NH. Spore-Forming Bacteria Associated with Dairy Powders Can Be Found in Bacteriological Grade Agar-Agar Supply J Food Prot. 2020 Dec 1;83(12):2074-2079.
2: Chong Y, Kang MS, Lee SY. Evaluation of thiol broth for the culture of Salmonella typhi and other bacteria from blood Yonsei Med J. 1990 Jun;31(2):163-7.
3: Sospedra I, De Simone C, Soriano JM, Mañes J, Ferranti P, Ritieni A. Liquid chromatography-ultraviolet detection and quantification of heat-labile toxin produced by enterotoxigenic E. coli cultured under different conditions Toxicon. 2018 Jan;141:73-78.
4: Bisha B, Brehm-Stecher BF. Combination of adhesive-tape-based sampling and fluorescence in situ hybridization for rapid detection of Salmonella on fresh produce J Vis Exp. 2010 Oct 18;(44):2308.
5: Xu B, Hatanaka N, Awasthi SP, Tekehira K, Hinenoya A, Yamasaki S. Cefixime-tellurite-deoxycholate tryptic soy broth (CTD-TSB), a selective enrichment medium, for enhancing isolation of Escherichia albertii from wild raccoon fecal samples J Appl Microbiol. 2023 Jul 4;134(7):lxad123.
6: Lee JI, Kim SS, Kang DH. Characteristics of Staphylococcus aureus biofilm matured in tryptic soy broth, low-fat milk, or whole milk samples along with inactivation by 405 nm light combined with folic acid Food Microbiol. 2023 Dec;116:104350.
7: Shah B, Davidson PM, Zhong Q. Antimicrobial activity of nanodispersed thymol in tryptic soy broth J Food Prot. 2013 Mar;76(3):440-7.
8: Sloan AWN, Santana-Pereira ALR, Goswami J, Liles MR, Davis VA. Single-Walled Carbon Nanotube Dispersion in Tryptic Soy Broth ACS Macro Lett. 2017 Nov 21;6(11):1228-1231.
9: Pfaller MA, Westfall LM, Niles AC, Kinroth A, Murray PR. Comparison of tryptic soy broth with tryptic soy broth supplemented with sucrose in the septi-chek blood culture system J Clin Microbiol. 1983 Feb;17(2):272-5.
10: Cálix-Lara TF, Duong T, Taylor TM. Addition of a surfactant to tryptic soy broth allows growth of a lactic acid bacteria food antimicrobial, Escherichia coli O157:H7, and Salmonella enterica Lett Appl Microbiol. 2012 May;54(5):392-7.
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Additional Information
| Weight | 0.15 oz |
|---|---|
| Dimensions | 2 × 0.5 × 0.5 in |