Xylan, MW 300-900 (Corncob) [9014-63-5]

Referencia 297882-100g

embalaje : 100g

Marca : US Biological



297882 Xylan, MW 300-900 (Corncob)

Grade
Highly Purified
Shipping Temp
RT
Storage Temp
4°C

Xylan is a group of hemicelluloses that are found in plant cell walls and some algae. Xylans are polysaccharides made from units of xylose (a pentose sugar). Xylans are almost as ubiquitous as cellulose in plant cell walls and contain predominantly β-D-xylose units linked as in cellulose. Typically the content of xylans in hardwoods are 10 - 35 % of the hemicelluloses and in softwoods they are 10 - 15 % of the hemicelluloses. The main xylan component in hardwoods is O-acetyl-4-O-methylglucuronoxylan and in softwoods the main xylan components are arabino-4-O-methylglucuronoxylans. In general softwood xylans differ from hardwood xylans by the lack of acetyl groups and the presence of arabinose units linked by α-(1,3)-glycosidic bonds to the xylan backbone.[1]
Some green algae contain xylan, especially macrophytic siphonous genera, where it replaces cellulose. Similarly, it replaces the inner fibrillar cell-wall layer of cellulose in some red algae.
Xylan is one of the foremost anti-nutritional factors in common use feedstuff raw materials. Xylooligosaccharides produced from xylan are considered as "functional food" or dietary fibers.[2] New enzymes from yeast are discovered which exclusively converts xylan into only xylooligosaccharides-DP-3 to 7.[3]

Synonym:
Poly[b-(1,4)-D-xylopyranose]

CAS No:
9014-63-5

Source:
Corncob

Appearance:
White to yellow powder

Purity (HPLC):
≥95%

1H-NMR Spectrum:
Conforms to reference

Water (KF):
≤5%

Storage and Stability:
Powder may be stored at 4°. Stable for 6 months after receipt.

Applications
Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. Toxicity and Hazards: All products should be handled by qualified personnel only, trained in laboratory procedures.
Form
White to yellow powder
Purity
≥95% (HPLC)
References
1. Sixta, Herbert, ed. (2006). Handbook of pulp 1. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA. pp. 28–30. ISBN 978-3-527-30999-3. 2. Alonso JL, Dominguez H, Garrote G, Parajo JC, Vazques MJ (2003). "Xylooligosaccharides: properties and production technologies". Electron. J. Environ. Agric. Food Chem 2(1):230-232. 3. Adsul, MG; Bastawde, KG; Gokhale, GV (2009). "Biochemical characterization of two xylanases from yeast Pseudozyma hubeiensis producing only xylooligosaccharides". Bioresource Technology 100(24):6488-6495. doi:10.1016/j.biortech.2009.07.064.