Native Ovalbumin (OVA)
Referencia NPB459Ge01-200ug
embalaje : 200ug
Marca : USCN
Contact local distributor :
Teléfono : +1 850 650 7790
Native Ovalbumin (OVA)
- Product No.NPB459Ge01
- Organism SpeciesPan-species (General) Same name, Different species.
- SourceNatural extract
- HostEgg Whites
- Subcellular LocationSecreted
- Predicted Molecular Mass43kDa
- Accurate Molecular Mass44kDa(Analysis of differences refer to the manual)
- Buffer FormulationPBS, pH7.4.
- TraitsFreeze-dried powder
- Purity> 90%
- Isoelectric Point4.7
- ApplicationsPositive Control; Immunogen; SDS-PAGE; WB.
- Download Instruction Manual
- UOM 10µg50µg 200µg 1mg 5mg
-
Packages (Simulation) -
Packages (Simulation)
-
SDS-PAGE
-
ISO9001: 2008, ISO13485: 2003 Registered
FORMULA of the Native Ovalbumin (OVA)
USAGE of the Native Ovalbumin (OVA)
Reconstitute in 10mM PBS (PH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
STORAGE of the Native Ovalbumin (OVA)
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
STABILITY of the Native Ovalbumin (OVA)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.