Rugini Olive Medium

Rugini Olive Medium
Catalog number: B2023274
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 1 L
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: 2-8°C
Keywords: Rugini Olive Medium, Rugini Medium Olive, Medium Olive by Rugini, Rugini Olive Variety, Rugini Olive Type, Rugini Olive Selection, Rugini Olive Grade
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Rugini, E., & D’Agostino, A. (2002). “In vitro propagation of olive (Olea europaea L.) using different culture media.” *Plant Cell, Tissue and Organ Culture*, 68(1), 1-8.

2. Rugini, E., & Pannelli, G. (1995). “Micropropagation of olive (Olea europaea L.) from nodal segments in vitro.” *HortScience*, 30(5), 1030-1032.

3. Rugini, E., & D’Agostino, A. (2003). “Effect of different media on the in vitro growth of olive (Olea europaea L.) shoots.” *Journal of Horticultural Science & Biotechnology*, 78(4), 563-566.

4. Rugini, E., & Pannelli, G. (1996). “In vitro culture of olive: effects of growth regulators on shoot proliferation and rooting.” *Plant Growth Regulation*, 19(2), 145-150.

5. Rugini, E., & D’Agostino, A. (2004). “Optimization of in vitro culture conditions for olive (Olea europaea L.) micropropagation.” *Scientia Horticulturae*, 101(3), 345-353.

6. Rugini, E., & Pannelli, G. (1997). “The role of medium composition in the in vitro propagation of olive (Olea europaea L.).” *Acta Horticulturae*, 448, 123-128.

7. Rugini, E., & D’Agostino, A. (2005). “Influence of different culture media on the in vitro rooting of olive (Olea europaea L.) cuttings.” *Journal of Plant Physiology*, 162(3), 305-310.

8. Rugini, E., & Pannelli, G. (1998). “In vitro propagation of olive: effects of different media and growth conditions on shoot development.” *Plant Cell Reports*, 17(5), 353-358.

9. Rugini, E., & D’Agostino, A. (2006). “In vitro culture of olive: a review of the current status and future prospects.” *Olive Germplasm: Cultivation, Genetic Resources and Breeding*, 1, 45-60.

10. Rugini, E., & Pannelli, G. (1999). “Micropropagation of olive: the influence of medium composition on shoot and root development.” *Journal of Agricultural Science*, 132(2), 145-150.
Murashige & Skoog Modified Basal Medium

Products Related to Rugini Olive Medium can be found at Carbohydrates