Pig Serum

Pig Serum


Serum is the blood fluid freed of cells and clotting proteins. It is the supernatant liquid obtained after coagulation and centrifugation of the blood in a "dry" tube, i.e. without coagulation inhibitors. Unlike plasma, which is obtained by simple centrifugation without prior coagulation (i.e. taken from a tube containing anticoagulants), serum is free of coagulation factors and fibrinogen, which are consumed by coagulation. Thus, plasma is the liquid component of blood that contains serum and clotting elements. When the latter are eliminated, only the serum remains.
Unlike plasma, serum contains neither red nor white blood cells nor fibrinogen. It is poor in proteins, particularly those that form the other coagulation factors (which it contains in small quantities). Fibrinogen or "factor I" (FI: factor one) is a coagulation factor, a protein in blood plasma that turns into fibrin during coagulation. This fibrinogen will pass into the form of fibrin, which will allow coagulation

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Cat#
Description
Cond.
Price Bef. VAT
NB-47-02286-100ML
 100ml 
NB-47-02288-500ML
 500ml 
NB-47-02287-100ML
 100ml 
SUP002
 50mL(2x25mL) 
abx098264-1L
 1L 
SUP001
 25mL 
88-NP
 500ml 
88R-P004
 1liter 
AC15-0112
 10ml 
88R-1023
 2ml 
AS101565
 2ml 
AC15-0108
 5ml 
S1010-59M-2ml
 2ml 
MBS539324-1L
 1L 
MBS539324-5x1L
 5x1L 
MBS837793-2mL
 2mL 
MBS837809-500mL
 500mL 
MBS837809-5x500mL
 5x500mL 
MBS837793-5x2mL
 5x2mL